Rossi Building at CIU

The development of the new state-of-the-art Dining Hall and Kitchen required the demolition of 17,000 square feet of the existing second floor construction while establishing a new, open concept design with separate serving stations, increased seating and a brand new commercial kitchen.

In addition, individual meeting and dining rooms were also created, separated by glass partitions creating a contemporary feel. New canopy and cafe style seating was added to the front of the existing building.

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